Wednesday, July 26, 2006

Homemade Pizza Night



Yummy! Whole wheat crust topped with olive oil, fresh garlic, fresh basil leaves, heirloom tomatoes, feta and italian cheeses. I made the crust in the bread machine. It was perfectly crispy on the bottom and soft throughout.

Whole Wheat Crust
1 cup water, room temperature
2 tablespoons olive oil
3 cups whole wheat flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

This made enough for 2 crusts.

4 Comments:

Blogger KleoPatra said...

Thanks for a nice crust recipe there. The pizza looks sooooooo good, Sara!

7:01 PM, August 02, 2006  
Anonymous laura O said...

whoa.. looks awesome! wish i could try it! might have to make it sometime

1:00 PM, August 03, 2006  
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