Sunday, October 15, 2006

Sweetcorn and Potato Chowder with Skillet Corn Bread

It was the perfect cool autumn night for soup and bread. This soup is deliciously sweet and filling. Serves 3-4.

Sweetcorn & Potato Chowder
A recipe from my sweet friend, Denise

4 T olive oil
1 medium onion, chopped
1 garlic clove, crushed
2 small potatoes, diced
2 celery sticks, sliced
2 1/2 cups veggie stock
1 1/4 cup milk (I used homemade almond milk...yummy!)
1 cup of frozen or canned corn
Salt and pepper to taste

Heat oil. Add onion, garlic, potato and celery. Cover and cook gently for 10 minutes. Add stock, season, and cook for 15 more minutes. Stir in milk and corn. Simmer for 5 minutes and serve.

Skillet Corn Bread
The New Farm Vegetarian Cookbook (thanks Jackie for the great cookbook!)

1 1/2 cups cornmeal (I was pleased to get this for 75 cents a!)
1 1/2 whole wheat pastry or bread flour
3 1/2 t baking powder
1 T honey or other sweetener
1 t salt
2 1/4 cups milk (I used almond)
1/4 cup oil

Heat over to 400 degrees. Put an oiled 10" cast iron skillet into the oven to heat. Mix the dry ingredients well, stir in the milk and oil. Pour mixture into hot skillet and bake for 30 minutes on the top shelf. Cut into wedges and serve hot from the oven...topped with honey, jam, or butter. Yum!


Blogger denise said...

funny, I don't remember giving you that recipe! Sounds great, though... I may have to make it :)

9:05 AM, October 16, 2006  
Blogger Sara said...

It was in the very first cookbook you wrote up for me when I went veg 2 years ago :)

6:15 PM, October 16, 2006  
Blogger angela said...

Sounds yummy. I think I'll try it tomorrow night.

6:06 AM, October 17, 2006  
Blogger km said...

YUMMY!!! Coming over for that and some cookies too!

8:36 PM, October 17, 2006  
Anonymous kathirynne said...

I made this last night and topped it with some home made pico de gallo salsa. It was amazing!

11:58 AM, September 13, 2007  
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12:29 AM, June 29, 2013  
Anonymous mighty said...

My mom cooked this one when we celebrated the Thanksgiving Day with our closest friends and families. I've never been so happy that day because I was with the special people in my life and we ate good kind of foods!

3:37 AM, November 29, 2013  

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